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Chicken Souvlaki

Williams-Sonoma: ‘Roasting & Grilling’
Serves 4 to 6

  • Ingredients
  • 1 lb boneless skinless chicken breasts, cut into 1 inch cubes
  • lemon wedges for serving

  • Marinade
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoon white wine
  • 1 tablespoon lemon juice
  • ¼ cup minced onion
  • 1 garlic clove, minced
  • 2 bay leaves, broken into tiny pieces
  • 1 teaspoon dried oregano
  • salt and pepper

Directions

Mix together all the marinade ingredients in a bowl. Add the chicken and cover. Refrigerate for at least one hour or up to overnight.

Remove the chicken from the marinade and thread onto metal skewers. Cook on a medium hot grill until done, about 3-4 minutes a side. Remove from skewers and serve immediately with lemon wedges. Very good with mint-yogurt sauce.